Tofu fritters battered with bran
in Japanese soup stock
Using white bran, the by-product of polishing rice for sake production, we make batter on the surface of tofu with velvety texture. It is a fancy tofu fritter served in Japanese broth.
Enjoy its savoury scent.
Japanese style Mapo Tofu set,
Chicken-based broth is blended with Japanese soup stock, and seasoned with mirin, soy sauce and touchi.
The smooth tofu texture with chilly taste is great with rice.