Tofu fritters battered with bran
in Japanese soup stock
Using white bran, the by-product of polishing rice for sake production, we make batter on the surface of tofu with velvety texture. It is a fancy tofu fritter served in Japanese broth.
Enjoy its savoury scent.
Japanese style Mapo Tofu
Chicken-based broth is blended with Japanese soup stock. Sseasoned with mirin, soy sauce and touchi.
The smooth tofu texture with a hot taste goes well with rice.