Tofu Fritters battered with bran in Japanese soup stock set, 1,550yen
Using white bran, the by-product of polishing rice for sake production, we make batter around tofu of “Mamagotoya” with velvety texture, fry to a crisp, dip and serve in Japanese broth.
It is fancy tofu fritter. Enjoy its savory fragrant.
Japanese style Mapo Tofu set, 1,850yen
Chicken-based broth is blended with Japanese soup stock, and seasoned with mirin, soy sauce and touchi.
The smooth tofu texture with chilly taste is great with rice.